Видео

Oye Frijol I’m still waiting on my Dino/Plate Beef Ribs on the Weber Searwood ⌛️⏳⌛️⏳⏲️⏰⏲️⏰⏲️

Looking like those would be appetite pleasing. Feel sorry for anyone around you tomorrow tho😅

😋🔥🤙

Great video! Have you tried Yellow Bird habenero sauce as a binder?

Best beans in the game!

Thats looking delicious brother!!! ❤

It’s almost about to bust--I’m about to bust bro

My man. Thank you so much for sharing. I hope you left out a key ingredient or two if you do bean comps (I didn't know this was a thing...lol). I wouldn't blame you one bit. Cilantro at the end is a great tip and one that I will use. I'm assuming that Fiesta bean seasoning has the cumin because you didn't use any. Thanks for sharing Alonzo. Can't wait to try it.

They look so delicious brother. Great ingredients in them. Can only imagine how good that they taste. Have an awesome day.

Looks delicious. Would cut cilantro by 50-75% but that’s gonna vary with everyone

I know what Im making this weekend

I could eat these daily 🥹

Looks like some comfort food right there! Soupy for me too lol I just love broth. That's a cool looking bowl by the way.

Hmmmmmmzzz that green onion sausage is a nice touch! Bet your whole house smelt great!

The problem with these videos that say how great this little grill is, I go look at their other videos and they always have a different go to grill. 😂

Fuck mustard, no cap

Yummy

I’m definitely going to have to try the flour on them. My boy likes them crispy like that

Hoppa ziet er echt top uit. Groeten uit nederland

Ima bust

Magic time brother bad asssss brisket keep up the grilling jp956

You : how many slices of brisket would you like . Me : yes

4 slices please.😎 Looks good brother. 👍🏼

All'o'em

Is flipping really necessary if you’re not spraying them with anything? I always notice right before I’m about to flip chicken the top looks crispy since the fat drippings have been going down. As soon as they’re flipped it’s like starting all over again. The fat dripping is now going down to the side where it was already getting crispy. Atleast that’s my experience when cooking indirect. I hope I’m making sense here.

Way to go brother 👍🏿 did some money muscle on the weekend 😉 mmmmmm goooood jp956

As a cancer patient going through chemotherapy and radiation treatment, I have lost 80 lbs and you can see the bones through my skin, because I simply CANNOT EAT. I have NO appetite, AT ALL, and I am dying from starvation, with a refrigerator full of food I don't want to eat. Watching this actually made me hungry, and I have some burger meat in the freezer and some flour tortillas, so I am going to try this.

Ill take the two you just sliced perfect thickness

double it and don’t give it to the next person

I k know what I’ll be ordering 😁

Awesome looking brisket. Good music too.

all of it please

Searwood?

Literally my favorite way to eat some chicken wings!

Spray can of duck fat would be amazingly more better than that Pam 😱

Oh my ;! I thought shotgun shells were going to be my go to game day snack;! Now I get hit 🆙 with this 🤯game changer;!!

Does anyone know where to buy big meaty wings? I’ve been disappointed lately with how small the wings are from HEB, especially in the 5 pound bag.

Awesome content. I’m so glad I found your channel. Inspiring to me. Thank you for sharing your experience and knowledge.

This just made me NEED to bust out the vortex again. Nicely done!

5:52 you weren’t kidding. That fire was choochin’. 😂😂

I got to get mine this crispy.

Genius idea. I’ve never thought to flour coat vortex wings. Of course with Hotspitality on wings, you can never go wrong. Great looking cook, as always. Can’t wait to see what’s up with that secret sauce!